Dinner

$15 per 1/2 pound

Seasonal Selection

per MKT

1/4 Ib Peel & Eat Shrimp, 10 Oysters, 6 Clams, 3 oz. Crab Salad, Benne Crackers

$60

Smoked Trout Roe

$12

BBQ Butter, Parmesan Breadcrumbs

$5

Focaccia, Old Bay Breadcrumbs

$16

Miso Honey Butter

$10

Etouffee Sauce, Andouille, Shaved Green Onion, Grilled Baguette

$15

Chef’s selection of artisanal salumi and cheeses, seasonal jam, Focaccia

$22

Lump Crab, Herb Oil

$12

Marinated Heirloom Tomatoes, Salsa Verde, Roasted Tomato Vinegar, Focaccia

$18

Grilled romaine heart, diced tomatoes, herbed walnut crumble, parmesan crisp, house made caesar

$16

Artisanal Lettuce. Mixed Berries, Marcona Almonds, Goat Cheese, Strawberry Vinaigrette

$16

Red Pepper Aioli, Petite Salad, Lemon Vinaigrette

$32

Mushroom Medley, Pickled Strawberries, Sautee Bok Choy

$36

Lump Crab, Carolina Pileau, Okra

$36

Anson Mills Cheddar Grits, Shrimp, Bacon, Roasted Tomatoes, New Orleans White BBQ Spices

$29

Roasted Cippolini Onions, Roasted Brussel Sprouts, Scallion Vinaigrette

$36

Seasonal Accoutrements

Chef-Selected Sauce $40

8 oz. $55

16 oz. $68

Bone-In $32

$38

$20

$15

$24

$10

$10

$10

BBQ Spiced, Smoked Buttermilk Vinaigrette

$10

$10

lardons, pickled shallots, golden raisins, sorghum vinaigrette

$10

$12

$10