Dinner

Peel & Eat Shrimp

$18 per 1/2 pound
Oysters on the Half Shell (6)*

Seasonal Selection

per MKT
Low Tide*

1/4 Ib Peel & Eat Shrimp, 10 Oysters, 3 oz. Crab Salad, Assorted Crackers

$60

Deviled Eggs

Fried Oyster

$12
Baked Oysters

BBQ Butter, Parmesan Breadcrumbs
The Independent Crab Dip

Focaccia, Old Bay Breadcrumbs

$16
Southern Corn Bread

Miso Honey Butter

$10
Crab Fingers

House Rémoulade

$17
Charcuterie Board

Chef’s selection of artisanal salumi and cheeses, seasonal jam, Focaccia

$22
Grilled Pork Belly

Black Garlic Grits, Collard Greens, Blackberry Glaze

$15
Grilled Broccolini

Sweet Pepper Butter, House Pickled Vegetables, Peanut-Benne Crumb

$14
Roasted Beets

Beets, Lamb's Lettuce, Lardons, Blue Cheese, Roasted Tomatoes

$16

She Crab Soup

Lump Crab, Herb Oil

$12
The Independent Caesar

Grilled Romaine Heart, Tomatoes, Herbed Walnut Crumble, Parmesan Crisp, House Made Caesar

$16
Baby Green Salad

Farmer's Cheese, Pecans, Apple, Red Onion, Sorghum-Mustard dressing

$16

Joyce Farm Chicken Breast

Roasted Root Vegetables, Bourbon-Bacon Jus

$28
Cornmeal Pan Fried Flounder

Tomato-Oyster Stew, Fennel, Turnip

$36
Crab Cake

Sea Island Red Peas, Petite Salad, Green Onion Vinaigrette

$34
Shrimp & Grits

Anson Mills Cheddar Grits, Shrimp, Bacon, Roasted Tomatoes, New Orleans White BBQ Spices

$30
Scallops*

Mushroom Medley, Carrot Puree, Swiss Chard

$36
C.A.B. Short Rib

Red Wine Braise, Creamed Collard Greens, Crispy Onions

$38
C.A.B. Filet Mignon*

8 oz. $55
C.A.B. Prime Ribeye*

16 oz. $68
C.A.B NY Strip

$60
CHESHIRE BONE-IN PORK CHOP*

Sweet Tea Brine

Bone-In $38

Sea Island Red Peas

$12
Whipped Yukon Potatoes

$10
Creamed Collard Greens

$10
Grilled Broccolini

$12
Truffle Parmesan Fries

$12
Crispy Fingerling Potatoes

$12
Cheddar Baked Grits

$10
Crispy Brussels Sprouts

lardons, pickled shallots, golden raisins, sorghum vinaigrette

$10
Roasted Heirloom Carrots

BBQ Spiced, Smoked Buttermilk Vinaigrette

$10

Raw Bar