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A seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood. Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides.

Raw Bar

  • Smoked Peel & Eat Shrimp

    BBQ Seasoning, Cocktail, Lemon

    $19 per 1/2 pound

  • Oysters on the Half Shell (6)*

    Seasonal Selection

    per MKT

  • Low Tide*

    1/4 Ib Peel & Eat Shrimp, 10 Oysters, 3 oz. Crab Salad, Assorted Crackers

    $60

Appetizers

  • Deviled Eggs

    Fried Oyster

    $12

  • Baked Oysters

    BBQ Butter, Parmesan Breadcrumbs

  • The Independent Crab Dip

    Focaccia, Old Bay Breadcrumbs

    $16

  • Southern Corn Bread

    Miso Honey Butter

    $10

  • Crab Fingers

    House Rémoulade

    $17

  • Charcuterie Board

    Chef’s selection of artisanal salumi and cheeses, seasonal jam, Focaccia

    $22

  • BBQ Pork Shoulder

    Carolina Gold BBQ, Marsh Hen Grits, Scallion Salad

    $15

  • Grilled Summer Squash

    Red Pepper-Pecan Sauce, Chow Chow Relish, Buttermilk Ricotta

    $14

  • Tempura Fried Quail

    Basil Buttermilk, Pickled Shallots, Herbs

    $18

Soup & Salad

  • She Crab Soup

    Lump Crab, Herb Oil

    $12

  • The Independent Caesar

    Grilled Romaine Heart, Tomatoes, Herbed Walnut Crumble, Parmesan Crisp, House Made Caesar

    $16

  • Baby Green Salad

    Farmer's Cheese, Pecans, Apple, Red Onion, Sorghum-Mustard dressing

    $16

Chef Selections

  • Joyce Farm Chicken Breast

    Roasted Root Vegetables, Bourbon-Bacon Jus

    $28

  • Cornmeal Fried Flounder

    Seafood Stew, Tomatoes, Herbs

    $36

  • Crab Cake

    Sea Island Red Peas, Petite Salad, Green Onion Vinaigrette

    $34

  • Shrimp & Grits

    Marsh Hen Cheddar Grits, Shrimp, Bacon, Roasted Tomatoes, BBQ Butter

    $30

  • Scallops*

    Mushroom Medley, Carrot Puree, Swiss Chard

    $36

  • C.A.B. Steak Frites

    C.A.B Outside Skirt Steak, Au Poivre Sauce, Lowcountry Butter

    $38

  • C.A.B. Filet Mignon*

    8 oz. $55

  • C.A.B. Prime Ribeye*

    16 oz. $68

  • CHESHIRE BONE-IN PORK CHOP*

    Sweet Tea Brine

    Bone-In $38

  • Market Fish

    Butterbean Succotash, Crab Beurre Blanc

    $42

Enhancements

  • Lump Crab

    $20

  • Blackened Shrimp

    $15

  • Scallops*

    $24

  • Sauteed Mushrooms

    $6

Sides

  • Sea Island Red Peas

    $12

  • Whipped Yukon Potatoes

    $10

  • Creamed Collard Greens

    $10

  • Truffle Parmesan Fries

    $12

  • Crispy Fingerling Potatoes

    $12

  • Cheddar Baked Grits

    $10

  • Crispy Brussels Sprouts

    lardons, pickled shallots, golden raisins, sorghum vinaigrette

    $10

  • Roasted Heirloom Carrots

    BBQ Spiced, Smoked Buttermilk Vinaigrette

    $10

Starters

  • Deviled Eggs

    Fried Oyster

    $12

  • Cornmeal Hotcake

    Maple Butter, Blackberry Jam

    $14

  • Pastry Basket

    Biscuits, Pain Au Chocolat, Croissants, Seasonal Jam

    $14

  • Yogurt Bowl

    Season Fruit, Granola, Honey

    $12

Soup & Salad

  • Crab Louie

    Avocado, Crab, Jammy Egg, Garlic Breadcrumbs, Asparagus

    $16

  • The Independent Caesar

    Grilled Romaine Heart, Tomatoes, Herbed Walnut Crumble, Parmesan Crisp, House Made Caesar

    $16

Handhelds

  • Smashed Avocado Toast

    Whole Grain Toast, Soft Boiled Egg, Yogurt Sauce, Cucumber, Asparagus, Feta Cheese

    $15

  • Breakfast Sandwich

    Scrambled Egg, Bacon, Cheddar Cheese, Garlic Aioli, Brioche Served with Home Fries +Avocado $3

    $15

  • The Independent Smash Burger

    Pickles, Cheddar, Onion Aioli, served with Truffle Fries. Option to Add a Fried Egg $3

    $18

  • Blackened Shrimp Tacos

    Cilantro Lime Crema, Cotija Cheese, Pickled Red Onion, Pico De Gallo

    $14

  • Fried Chicken Biscuit

    Buttermilk Biscuit, Remoulade, Pickles, Served with Home Fries

    $14

Staples

  • The Independent Breakfast

    Any Style Eggs, Choice of Breakfast Link Sausage or Bacon, with Toast and Home Fries

    $17

  • Classic Omelet

    Cheddar and Petite Salad Served with Home Fries

    $13

    +Andouille Sausage $2

    +Crab $6

  • Shrimp & Grits

    Anson Mills Cheddar Grits, Shrimp, Bacon, Roasted Tomatoes, New Orleans White BBQ Flavor

    $30

  • Smoked Salmon Benedict

    English Muffin, Maltese Hollandaise, Chives

    $19

  • Chicken and Waffles

    Buttermilk Fried Chicken, Waffle, House Made Gravy, Hot Honey Maple

    $22

  • Chorizo Hash

    Fingerling Potatoes, Peppers, Onions, Sunny Side Up Egg, Salsa Verde, Cilantro

    $20

Sides

  • Applewood Smoked Bacon

    $6

  • Truffle Parmesan Frites

    $12

  • Grits

    $6

  • Biscuits & Gravy

    $8

  • Fruit

    $5

  • Home Fries

    $5

  • Crispy Brussels Sprouts

    Lardons, Pickled Onions, Golden Raisins, Sorghum Vinaigrette

    $10

  • Avocado

    $3

Beverage

  • Mimosa

    Brute Spumante, Fresh Squeezed OJ

    $9

  • Bloody Mary

    Tito's Vodka, Charleston Bloody Mix, Candied Bacon

    $13

  • Espresso Martini

    Svedka Vodka, Borghetti Espresso Liquor, Espresso, Sugar

    $14

  • Breakfast Martini

    Hendricks Gin, Orange Marmalade, Lemon, Simple Syrup

    $14

  • Build Your Own Mimosa for 4

    Bottle of Bubbles with juices, fruits, and garnishes, all on ice

    $29

Dessert

  • Pineapple Upside Down Cake

    Rum-Soaked Cake, Pineapple Whipped Cream, Cherry Coulis

    $12

  • Chocolate Ganache Cake

    Chocolate Malted Ganache, Malt Ice Cream, Malted Chocolate Crumble

    $14

  • Hummingbird Cake

    Brown Butter Cream Cheese Icing, Salted Caramel Sauce, Spiced Pecans

    $14

  • Peach Cobbler

    Brown Butter Oat Crumble, Vanilla Bean Ice Cream

    $14

  • Italian Butterscotch Pudding

    Malt Whipped Cream, Blackberries, Hazelnut-Cocoa Nib Crumb

    $10

  • Ice Cream

    Single Scoop $5

    Double Scoop $8

  • Sorbet

    add Prosecco Float - 3

    $8

Coffee

  • French Press

    $6

  • Single Espresso

    $3

  • Double Espresso

    $6

  • Cappuccino

    $6

  • Latte

    $6

  • Americano

    $4

Digestifs & After Dinner Drinks

  • Espresso Martini

    $14

  • Key Lime Pie Martini

    $15

  • Moscato, Piedmont, Italy

    Elvio Tintero

    $12

  • 10 Yr Old Tawny Port, Porto Portugal

    Fonseca

    $11

  • 20 Yr Old Tawny Port, Porto, Portugal

    Presidential

    $16

  • Madeira — New York Malmsey, Madeira, Portugal

    Rare Wine Co.

    $20

  • Amaro Montenegro

    $11

  • Fernet Branca

    $9

Cocktails

  • The Gray Man

    Tito's, Strawberry Rosemary Syrup, Lime, Soda Water

    $11

  • Snaquiri*

    Bacardi Superior, Acid-Adjusted Watermelon, Sugar

    $13

  • Closer Club

    On Your Six Bourbon, Blended Berry Liqueur Blend, Lemon, Sugar, Egg White

    $17

  • Gulf Stream

    Guajillo-Infused Tequila, Del Maguey Vida Mezcal, Aperol, Strawberry, Dolin Genepy, Lime

    $16

  • NadaPina

    Alida Reposado, Coconut, Orange, Velvet Falernum, Lime

    $15

  • House Old Fashioned

    Elijah Craig, Sugar, Bitters

    - $15

    +Indigo Road Private Barrel Select $22

  • Rise & Grind

    Elijah Craig, Espresso, Maple Syrup, Cocoa Bitters, Smoked Cherry Wood

    $16

  • Miss Independent

    Another Hendricks, Dry Curucao, Licor 43, Sauvignon Blanc, Orange, Lemon

    $16

  • Litchfield Punch

    Tulsi Gin, St. George Green Chili Vodka, Orange Liqueur, Pineapple, Lime

    $14

  • Eastern Seaboard

    Elijah Craig Private Barrel, Sazerac Rye, Rittenhouse Rye, Averna, Eno Amaro, Curacao, Orange & Lemon Bitters

    $28

Zero-Proof

  • Garden Party

    Aplos Ease, Tellicherry Peppercorn Syrup, Lime, Orange

    $11

  • Bright & Early

    Seedlip Grove, Lemon, Simple Syrup, Orange Marmalade

    $11

  • Sampit Spritz

    Strawberry Rosemary Syrup, Lime, Water

    $9

Draft

  • Blonde, Edmonds Oast 'Something Cold', SC

    $9

  • LAGER, Seminar ‘Assembly’, SC

    $9

  • KEY LIME PIE GOSE, Westbrook, SC

    $10

  • Hazy IPA, Revelry, ‘Never Sunny’, SC

    $9

Bottles & Cans

  • Lager, Michelob Ultra

    $6

  • LAGER, Bud Light

    $6

  • Lager, Stella Artois

    $6

  • Mexican Lager, Corona

    $7

  • IPA, Edmund’s Oast “Bound by Time”

    16oz $11

  • PORTER, Edmund’s Oast ‘Leather Jacket’

    16oz $11

  • Cider, Austin Eastciders 'Blood Orange'

    $7

  • Wheat, Westbrook White Thai

    $7

  • COFFEE LAGER, Steel Hands

    $8

  • SAISON. Oxbow Brewing

    $9

  • N/A IPA, Industrial Arts ‘Safety Glasses’

    $7

  • N/A PILSNER, Ceebo

    $7

Bar Snacks

  • Peanut-Benne Crunch

    $6

  • Marinated Olives

    $9

  • Butterbean Hummus

    pita bread, olive oil, pickled onions

    $9

  • Pimento Cheese

    smoked cheddar, crackers

    $8

  • Deviled Eggs

    fried oysters

    $12

  • Truffle Parmesan Fries

    $12

  • Charcuterie Board

    Chef’s selection of artisanal salumi and cheeses, seasonal jam, Focaccia

    $22

Wednesday Wine Special
Enjoy half-off selected bottles of wine.*

*Valued up to $100. Receive $50 off bottles over $100.

Eliza's

  • Daily Rotating Oysters

    cocktail, lemon, mignonette, crackers (per MKT)

  • Peel & Eat Shrimp

    half-pound, accouterments

    $16

  • The Independent Crab Dip

    Grilled Baguette, Old Bay Breadcrumbs

    $16

  • Crispy Brussels Sprouts

    Lardons, Pickled Onions, Golden Raisins, Sorghum Vinaigrette

    $10

  • Crab Fingers

    House Rémoulade

    $17

  • Truffle Parmesan Fries

    garlic aioli, truffle oil, parsley, parmesan

    $12

  • Blackened Shrimp Tacos

    Cilantro Lime Crema, Cotija Cheese, Pickled Red Onion, Pico De Gallo

    $14

  • Smash Burger

    cheddar cheese, charred onion aioli, house pickles, brioche bun

    $18

  • Corn Bread

    miso honey butter

    $10

  • Marinated Olives

    citrus, herbs

    $8

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